Name: Seafood Mixed Grill with Red-Pepper Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: Roasted Red Peppers; 1 clove garlic; ½ tsp wine vinegar; 2 tbsp Fresh Parsley; ½ tsp sugar; 4 tbsp cooking oil; ¾ tsp salt; fresh ground black pepper; ½ lb Medium Shrimp; ½ lb sea scallops; 1 lb salmon fillet

Seafood Mixed Grill with Red-Pepper Sauce Recipe

How To Make Seafood Mixed Grill with Red-Pepper Sauce

It’s a whole party with this Seafood Mixed Grill comprised of salmon, shrimp, and scallops grilled to charred perfection and served with a red pepper sauce.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

roasted red peppers,(1 can)
1clovegarlic
½tspwine vinegar
2tbspfresh parsley,chopped
½tspsugar
4tbspcooking oil
¾tspsalt
fresh ground black pepper
½lbmedium shrimp
½lbsea scallops
1lbsalmon fillet,center-cut

Instructions

In a food processor or blender, puree the red peppers and garlic with vinegar, parsley, sugar, 3 tablespoons of oil, ¼ teaspoon of salt, and ¼ teaspoon of black pepper.
Light the grill or heat the broiler.
Thread the shrimp on 4 skewers and the scallops on 4 skewers.
Coat the shellfish with 2 teaspoons of the oil and sprinkle with ¼ teaspoon of salt and ¼ teaspoon of black pepper.
Coat the salmon with the remaining 1 teaspoon oil, and sprinkle with ⅛ teaspoon of black pepper and the remaining ¼ teaspoon of salt.
Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp.
Grill or broil the scallops for 3 to 4 minutes per side, and 3 to 4 minutes per side for a 1-inch-thick salmon fillet (the fish should still be translucent in the center).
Serve with the red-pepper sauce.

Recipe Notes

Fish Alternatives: Feel free to use only 1 or 2 types of fish and shellfish listed. Other grilled fish that would be nice with the red-pepper sauce include halibut, swordfish, tuna, or mahimahi.
Wine Recommendation: A full-bodied, expansive wine such as a California Chardonnay is ideal with the meaty, flavorful shrimp, scallops, and salmon.
For the roasted red peppers and garlic, it’s best to choose 1 that’s not oaky.