How To Make Antipasto Pasta Salad Recipe
A refreshing pasta salad with a Mediterranean twist.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz. fusilli pasta
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1/4 cup sliced black olives
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped pepperoncini
- 1/4 cup cubed salami
- 1/4 cup cubed provolone cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
-
Cook fusilli pasta according to package instructions until al dente. Rinse under cold water and set aside.
-
In a small bowl, whisk together red wine vinegar, olive oil, oregano, and red pepper flakes.
-
In a large bowl, combine cooked pasta, black olives, roasted red peppers, pepperoncini, salami, and provolone cheese. Pour dressing over pasta salad and toss to coat.
-
Season with salt and pepper to taste. Garnish with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 595mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 12g
Share your thoughts on this delicious Antipasto Pasta Salad recipe in the Recipe Sharing forum and let us know if you have any creative variations or serving suggestions!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments