How To Make Prawns with Romesco Sauce
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Serves:
Ingredients
- 1 lb prawns, peeled and deveined
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 cup roasted red peppers
- 1/2 cup almonds
- 1/4 cup tomato paste
- 2 tbsp red wine vinegar
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant.
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In a food processor, combine the roasted red peppers, almonds, tomato paste, red wine vinegar, smoked paprika, cayenne pepper, salt, and pepper. Blend until smooth and creamy.
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Add the romesco sauce to the skillet with the onions and garlic. Stir well to combine.
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Season the prawns with salt and pepper, then add them to the skillet with the sauce. Cook for 2 to 3 minutes on each side, until the prawns are pink and cooked through.
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Serve the prawns with romesco sauce over a bed of cooked rice or with crusty bread. Garnish with fresh parsley.
Nutrition
- Calories : 296kcal
- Total Fat : 18g
- Saturated Fat : 2g
- Cholesterol : 220mg
- Sodium : 819mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 25g
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