How To Make Emeril Lagasse Muffuletta Sandwich Recipe
A classic New Orleans sandwich filled with meats, cheese, and olive salad.
Serves:
Ingredients
- 1 round loaf of Italian bread (about 10 inches in diameter)
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup pimiento-stuffed green olives, chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 2 tablespoons capers, drained
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced mortadella
- 1/4 pound thinly sliced salami
- 1/4 pound sliced provolone cheese
Instructions
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Cut the bread in half horizontally and remove some of the inside bread to make a slight depression in both halves.
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In a medium bowl, combine the Kalamata olives, green olives, roasted red peppers, celery, onion, garlic, capers, oregano, black pepper, vinegar, and olive oil.
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Spread the olive salad over the bottom half of the bread, making sure to spread it evenly all the way to the edges.
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Layer the ham, mortadella, salami, and provolone cheese over the olive salad.
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Cover the filling with the top half of the bread.
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Press down firmly and wrap the sandwich tightly in plastic wrap.
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Chill for at least 1 hour before slicing into wedges to serve.
Nutrition
- Calories : 658kcal
- Total Fat : 45g
- Saturated Fat : 15g
- Cholesterol : 99mg
- Sodium : 2191mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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