Name: Nutmeg and Cinnamon Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups of all-purpose flour; 3 1/2 tsp of baking powder; 1 tsp of ground nutmeg; 1 tsp of ground cinnamon; 1/2 tsp of salt; 1 tbsp of sugar; 1 1/4 cups of milk; 1 egg; 3 tbsp of melted butter

Nutmeg and Cinnamon Pancakes Recipe

Barbra Todd Modified: November 12, 2023

Photos of Nutmeg and Cinnamon Pancakes Recipe

How To Make Nutmeg and Cinnamon Pancakes

A fluffy and aromatic pancake recipe made with nutmeg and cinnamon.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 1/2 cups of all-purpose flour
3 1/2 tsp of baking powder
1 tsp of ground nutmeg
1 tsp of ground cinnamon
1/2 tsp of salt
1 tbsp of sugar
1 1/4 cups of milk
1 egg
3 tbsp of melted butter

Instructions

In a medium bowl, whisk together the flour, baking powder, nutmeg, cinnamon, salt, and sugar.
In a separate bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Heat a non-stick pan over medium-high heat and pour 1/4 cup of batter per pancake onto the pan.
Cook until the surface is bubbly and the edges start to dry, then flip and cook for another minute on the other side.
Serve hot with your choice of toppings.

Nutrition

Calories : 364kcal
Total Fat : 12g
Saturated Fat : 7g
Cholesterol : 73mg
Sodium : 764mg
Total Carbohydrates : 52g
Dietary Fiber : 2g
Sugar : 7g
Protein : 10g

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