Name: Tarragon White Wine Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp butter; 1 shallot, minced; 1 cup dry white wine; 1 cup chicken broth; 1/2 cup heavy cream; 2 tbsp fresh tarragon, chopped; Salt and pepper to taste

Tarragon White Wine Sauce Recipe

Kristel Faulk Modified: February 15, 2024

Photos of Tarragon White Wine Sauce Recipe

How To Make Tarragon White Wine Sauce Recipe

A creamy and flavorful white wine sauce with hints of tarragon.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1 tbsp butter
1 shallot, minced
1 cup dry white wine
1 cup chicken broth
1/2 cup heavy cream
2 tbsp fresh tarragon, chopped
Salt and pepper to taste

Instructions

In a saucepan, melt butter over medium heat.
Add minced shallot and cook until softened.
Pour in white wine and chicken broth, bring to a boil, and let simmer for 10 minutes.
Stir in heavy cream and tarragon, and continue to simmer until sauce reduces and thickens.
Season with salt and pepper to taste.