How To Make Low Carb Ground Turkey and Cabbage Stir-Fry
A delicious and low carb stir-fry made with ground turkey and cabbage that is both healthy and satisfying.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1/2 head cabbage, shredded
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions, chopped, for garnish
Instructions
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In a large skillet or wok, heat olive oil over medium-high heat.
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Add ground turkey and cook until browned and crumbled.
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Add onion, garlic, and ginger and cook for 1-2 minutes until onion is translucent.
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Add shredded cabbage and cook until wilted and tender, about 5-7 minutes.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, salt and pepper.
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Pour the sauce over the cabbage and turkey mixture and stir to combine.
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Cook for 1-2 minutes more until sauce is heated through and everything is well coated.
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Garnish with chopped green onions.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 89mg
- Sodium : 750mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 27g
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