How To Make Low Carb Ground Turkey and Cheese Stuffed Portobello Mushrooms Recipe
A delicious low-carb dish with juicy portobello mushrooms, filled with ground turkey and melted cheese.
Serves:
Ingredients
- 4 large portobello mushrooms, stem removed
- 1 lb ground turkey
- 1/2 cup diced onion
- 1 tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F.
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Place portobello mushrooms on a baking sheet lined with parchment paper.
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In a large skillet, cook ground turkey over medium heat until browned, stirring occasionally.
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Add onion, garlic, oregano, basil, salt, and black pepper to the skillet.
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Cook until onion is soft.
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Spoon ground turkey mixture into the mushroom caps.
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Sprinkle shredded mozzarella cheese on top of each mushroom cap.
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Bake for 20-25 minutes or until the cheese is melted and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 357kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 117mg
- Sodium : 487mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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