How To Make Low Carb Ground Turkey and Mushroom Stroganoff Recipe
A creamy and savory stroganoff made with ground turkey and mushrooms, perfect for a low carb meal.
Serves:
Ingredients
- 1 lb. ground turkey
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Heat the olive oil in a large skillet over medium-high heat. Add the diced onions, minced garlic, and sliced mushrooms. Cook until the vegetables are soft and translucent.
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Add the ground turkey to the skillet and cook until browned through.
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Stir in the beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 10-15 minutes until the sauce has thickened.
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Remove the skillet from heat and stir in the sour cream. Serve hot and garnish with fresh parsley.
Nutrition
- Calories : 287kcal
- Total Fat : 17g
- Saturated Fat : 5g
- Cholesterol : 91mg
- Sodium : 471mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 26g
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