How To Make Low Carb Ground Turkey and Avocado Salad Recipe
A healthy low carb salad loaded with protein and healthy fats.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 lb. ground turkey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
Instructions
-
Heat olive oil in a pan over medium heat. Add ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Cook until turkey is browned and fully cooked.
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In a large bowl, combine mixed greens, avocado, cherry tomatoes, red onion, and cilantro.
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Add cooked ground turkey to the salad and toss to combine.
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Drizzle with lime juice and serve.
Nutrition
- Calories : 309
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 71mg
- Sodium : 360mg
- Total Carbohydrates : 9g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 24g
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