Vegetarian Mediterranean Veggie Wrap Recipe

In a large mixing bowl, combine the chickpeas, quinoa, cucumber, tomatoes, red onion, olives, feta cheese, parsley, olive oil, and salt and pepper to taste.

Heat the tortilla wraps in the microwave for about 10 seconds.

Divide the veggie mixture evenly among the four tortilla wraps, placing the mixture in a horizontal line at the center of each wrap.

Roll the wraps tightly, tucking in the sides as you go.

Slice the wraps in half and serve.