Name: Slow Cooker Mediterranean Lentil Stew Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup dried lentils; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 can diced tomatoes; 4 cups vegetable broth; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried basil; ½ tsp dried rosemary; Salt and pepper to taste; Fresh parsley, for garnish

Slow Cooker Mediterranean Lentil Stew Recipe

Faye Densmore Modified: January 30, 2024

How To Make Slow Cooker Mediterranean Lentil Stew

Eat like the peoples of the Mediterranean! Enjoy fresh, healthy, and tasty meals with our Mediterranean recipes. You’ll find in these dishes fresh, whole foods like fish, seafood, white meat, as well as plenty of fruits and vegetables. The fresh food is then imbued with the robust flavors of olive oil, herbs, and other signature ingredients. This gives your meals the authentic flavors of Mediterranean recipes! So, try some of our dishes for your next meal. You won’t regret it.

Preparation: 15 minutes

Cooking: 6 hours

Total: 6 hours and 15 minutes

Serves:

Ingredients

1 cup dried lentils
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can diced tomatoes
4 cups vegetable broth
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
½ tsp dried rosemary
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Rinse the lentils under cold water and drain.
In a slow cooker, combine the lentils, onion, carrots, celery, garlic, diced tomatoes, vegetable broth, oregano, thyme, basil, rosemary, salt, and pepper.
Stir well to combine.
Cover and cook on low heat for 6 hours or until the lentils are tender.
Serve hot, garnished with fresh parsley.