Name: Vegetarian Grilled Vegetable Sandwich Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 large red bell pepper, sliced; 1 large yellow squash, sliced; 1 large zucchini, sliced; 1 small eggplant, sliced; 1/4 cup olive oil; Salt and pepper to taste; 4 ciabatta rolls; 4 oz goat cheese; 1 cup baby spinach

Vegetarian Grilled Vegetable Sandwich Recipe

Annmarie Leroy Modified: July 30, 2024

Photos of Vegetarian Grilled Vegetable Sandwich Recipe

How To Make Vegetarian Grilled Vegetable Sandwich Recipe

A delicious grilled sandwich filled with flavorful veggies, perfect for a vegetarian meal.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 large red bell pepper, sliced
1 large yellow squash, sliced
1 large zucchini, sliced
1 small eggplant, sliced
1/4 cup olive oil
Salt and pepper to taste
4 ciabatta rolls
4 oz goat cheese
1 cup baby spinach

Instructions

Preheat grill or grill pan to medium-high heat.
In a large bowl, toss sliced vegetables with olive oil, salt, and pepper.
Grill vegetables until tender and slightly charred, about 10-12 minutes.
Cut ciabatta rolls in half and spread goat cheese over the bottom half.
Top with grilled vegetables and baby spinach.
Place the top half of the ciabatta roll on the sandwich.
Grill the sandwich until the bread is toasted and the cheese is melted, about 5 minutes.
Serve and enjoy!

Nutrition

Calories : 545kcal
Total Fat : 27g
Saturated Fat : 7g
Cholesterol : 19mg
Sodium : 456mg
Total Carbohydrates : 61g
Dietary Fiber : 8g
Sugar : 10g
Protein : 17g

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