How To Make Stacked Star Cake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 4 eggs
- Food coloring (optional)
- Sprinkles (for decoration)
Instructions
-
Preheat the oven to 350°F (175°C) and grease 4 star-shaped cake pans.
-
In a large mixing bowl, cream together butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, alternating with milk.
-
If desired, divide the batter into separate bowls and add food coloring to each to create different colored cakes.
-
Pour the batter into the prepared pans, filling each about 2/3 full.
-
Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, stack the star-shaped cakes on top of each other, using frosting or whipped cream between each layer to hold them together.
-
Decorate the cake with sprinkles or any other desired decorations.
-
Serve and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 126mg
- Sodium : 310mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
