How To Make Crisp-fried rabbit with herb mayonnaise
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 1 whole rabbit, cut into pieces
- 2 cups of vegetable oil
- 1 cup of all-purpose flour
- 1 tbsp of paprika
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of garlic powder
- 1/2 tsp of dried thyme
- 1/2 tsp of dried oregano
- 1/2 cup of mayonnaise
- 1/4 cup of chopped fresh herbs (such as parsley, chives, and dill)
- 1 tbsp of lemon juice
- Salt and pepper, to taste
Instructions
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In a large skillet, heat the vegetable oil over medium-high heat.
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In a shallow dish, combine the flour, paprika, salt, black pepper, garlic powder, dried thyme, and dried oregano.
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Dip each rabbit piece into the flour mixture, coating it evenly.
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Place the coated rabbit pieces in the hot oil and fry until golden brown and crispy, about 4-5 minutes per side. Remove and drain on a paper towel-lined plate.
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In a small bowl, mix together the mayonnaise, chopped fresh herbs, lemon juice, salt, and pepper to make the herb mayonnaise.
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Serve the crisp-fried rabbit with the herb mayonnaise on the side.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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