How To Make Garland Sausage Roll Slice
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 sausage links
- 1 egg, beaten
- 1 tablespoon of sesame seeds (optional)
Instructions
-
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Roll out the puff pastry sheet on a lightly floured surface into a rectangle shape.
-
Cut the pastry lengthwise into 4 equal strips.
-
Place a sausage link on each strip and roll the pastry around the sausage, sealing the edges with a bit of beaten egg.
-
Repeat with the remaining sausages and pastry strips.
-
Arrange the sausage rolls on the prepared baking sheet in the shape of a garland.
-
Brush the tops of the rolls with the beaten egg and sprinkle sesame seeds over them, if desired.
-
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausages are cooked through.
-
Allow the sausage roll slice to cool for a few minutes before slicing into individual portions.
-
Serve warm and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 69mg
- Sodium : 475mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
