How To Make Lychee & Ginger Sorbet
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups lychees, peeled and deseeded
- 1/4 cup sugar
- 1/4 cup water
- 1 tbsp fresh ginger, grated
- 1 tbsp lemon juice
Instructions
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In a blender, combine the lychees, sugar, water, ginger, and lemon juice. Blend until smooth.
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Pour the mixture into a shallow dish or ice cream maker and freeze for 2 hours.
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Remove from the freezer and use a fork to break up any ice crystals. Return to the freezer.
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Repeat step 3 every hour for the next 2 hours or until the sorbet is firm and creamy.
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Serve the lychee & ginger sorbet in chilled dessert bowls or cones.
Nutrition
- Calories : 115kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 1g
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