How To Bake Easy Sugar Cookies

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How To Bake Easy Sugar Cookies

Delicious and Easy Sugar Cookies Recipe

Are you looking for a simple and delicious sugar cookie recipe that will impress your friends and family? Look no further! With just a few basic ingredients and some easy steps, you can bake mouthwatering sugar cookies that everyone will love. Follow this easy recipe and get ready to enjoy the sweet taste of homemade sugar cookies.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla until well blended.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Roll out the dough on a floured surface to about 1/4 inch thickness.
  7. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
  8. Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  10. Decorate with icing or sprinkles if desired.

These easy sugar cookies are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a sweet treat for yourself. They are simple to make and can be customized with different shapes and decorations to suit any theme. So, gather your ingredients and get ready to bake up a batch of these delicious sugar cookies. Your friends and family will be impressed by your baking skills, and you’ll enjoy the delightful taste of homemade cookies. Happy baking!

Share your thoughts and tips on baking these easy sugar cookies in the Baking and Desserts forum section. Join the discussion and let us know how your cookies turned out!
FAQ:
What ingredients do I need to make easy sugar cookies?
To make easy sugar cookies, you will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, an egg, and vanilla extract.
To make the dough for sugar cookies, start by creaming together the butter and sugar until light and fluffy. Then, beat in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
How should I roll out the sugar cookie dough?
After making the dough, roll it out on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out shapes, then carefully transfer the cutouts to a baking sheet lined with parchment paper.
What temperature and how long should I bake the sugar cookies?
Preheat your oven to 350°F (175°C). Bake the sugar cookies for 8-10 minutes, or until the edges are just starting to turn golden. Be careful not to overbake them, as they will continue to set as they cool.
Can I decorate the sugar cookies?
Yes, you can decorate the sugar cookies with icing, sprinkles, or colored sugar before baking, or you can wait until they have cooled and decorate them with royal icing or frosting.
How should I store the baked sugar cookies?
Once the sugar cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to 2-3 months.

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