Name: French Bread Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 cups of French bread, cubed; 2 cups of whole milk; 2 tablespoons of butter; 2 cloves of garlic, minced; 1 teaspoon of dried thyme; 1/2 teaspoon of salt; 1/4 teaspoon of black pepper; 1/4 teaspoon of nutmeg

How To Make French Bread Sauce

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 cups of French bread, cubed
2 cups of whole milk
2 tablespoons of butter
2 cloves of garlic, minced
1 teaspoon of dried thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of nutmeg

Instructions

Preheat the oven to 350°F (175°C).
Place the cubed French bread on a baking sheet and toast in the oven for 10 minutes until golden brown and crisp.
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the toasted French bread, dried thyme, salt, black pepper, and nutmeg to the saucepan. Stir to combine and cook for another 2-3 minutes.
Gradually pour in the whole milk while stirring constantly. Continue to cook over medium heat until the sauce thickens, about 5 minutes.
Remove from heat and let the sauce cool slightly. Transfer to a blender and blend until smooth.
Serve the French bread sauce warm as a dipping sauce or drizzle it over roasted meats, vegetables, or pasta.