How To Make Carrot Tarte Tatin
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Serves:
Ingredients
- 4 large carrots, peeled and sliced into thin rounds
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, melt the butter over medium heat. Add the carrots and cook until slightly tender, about 5 minutes.
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Sprinkle the brown sugar over the carrots and stir until the sugar has melted and caramelized, about 2 minutes.
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Stir in the balsamic vinegar and season with salt and pepper. Cook for an additional 2 minutes.
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Transfer the carrot mixture to a 9-inch (23 cm) round baking dish, spreading it out evenly.
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Place the puff pastry sheet over the carrots, tucking in the edges.
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Bake for 30-35 minutes, or until the pastry is golden brown and crispy.
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Remove from the oven and let cool for a few minutes. Place a large plate over the baking dish and carefully invert the tart onto the plate.
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Garnish with fresh parsley and serve warm.
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 30mg
- Sodium : 180mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 3g
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