How To Make Lone Star Texas Sheet Cake Recipe
A rich and chocolatey dessert that is well-loved in Texas and beyond.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter
- 1/4 cup of unsweetened cocoa powder
- 1/2 cup of water
- 1/4 cup of buttermilk
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans
Instructions
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Preheat oven to 375°F. Grease a baking sheet with butter or cooking spray.
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In a large bowl, combine flour, sugar, baking soda, and salt.
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In a saucepan, melt butter, cocoa powder, and water together. Bring to a boil, then pour over dry ingredients. Mix well.
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Add buttermilk, egg, and vanilla extract to the mixture and stir.
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Pour batter onto the prepared baking sheet and spread evenly. Sprinkle chopped pecans over the top.
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Bake in the oven for 20 minutes or until cake springs back when touched lightly in the center.
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Let cake cool for a few minutes before serving.
Nutrition
- Calories : 614kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 111mg
- Sodium : 328mg
- Total Carbohydrates : 76g
- Dietary Fiber : 4g
- Sugar : 55g
- Protein : 7g
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