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Smoked Mac ‘n’ Cheese Sandwich Recipe

Smoked Mac ‘n’ Cheese Sandwich Recipe

Photos of Smoked Mac ‘n’ Cheese Sandwich Recipe

How To Make Smoked Mac ‘n’ Cheese Sandwich

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 8 slices of bread
  • 2 cups of cooked macaroni
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of diced cooked bacon
  • 1/4 cup of diced green onions
  • 2 tablespoons of butter
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika
  • Salt and black pepper to taste


  1. Preheat your grill or smoker to 300°F (150°C).

  2. In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, milk, grated Parmesan cheese, diced bacon, diced green onions, butter, garlic powder, smoked paprika, salt, and black pepper. Mix well.

  3. Place the mac ‘n’ cheese mixture evenly onto four slices of bread. Top with the remaining four slices of bread to make sandwiches.

  4. Place the sandwiches on the grill or smoker and cook for 15 minutes, or until the bread is toasted and the cheese is melted, flipping halfway through.

  5. Remove from the grill or smoker and let cool for a few minutes before serving.

  6. Cut the sandwiches in half and serve hot.


  • Calories : 560kcal
  • Total Fat : 23g
  • Saturated Fat : 12g
  • Cholesterol : 76mg
  • Sodium : 1050mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 3g
  • Sugars : 4g
  • Protein : 28g
Share your thoughts on this delicious Smoked Mac 'n' Cheese Sandwich recipe in the Recipe Sharing forum and let us know if you have any tasty variations or tips to make it even better!

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