How To Make Smoked Mac ‘n’ Cheese Sandwich
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of bread
- 2 cups of cooked macaroni
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of diced cooked bacon
- 1/4 cup of diced green onions
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of smoked paprika
- Salt and black pepper to taste
Instructions
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Preheat your grill or smoker to 300°F (150°C).
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In a large bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, milk, grated Parmesan cheese, diced bacon, diced green onions, butter, garlic powder, smoked paprika, salt, and black pepper. Mix well.
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Place the mac ‘n’ cheese mixture evenly onto four slices of bread. Top with the remaining four slices of bread to make sandwiches.
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Place the sandwiches on the grill or smoker and cook for 15 minutes, or until the bread is toasted and the cheese is melted, flipping halfway through.
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Remove from the grill or smoker and let cool for a few minutes before serving.
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Cut the sandwiches in half and serve hot.
Nutrition
- Calories : 560kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 76mg
- Sodium : 1050mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 28g
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