How To Broil Mac N Cheese

Broiling Mac and Cheese for a Delicious Twist

Mac and cheese is a classic comfort food that many people enjoy. It’s creamy, cheesy, and oh-so-satisfying. But have you ever thought about taking your mac and cheese to the next level by broiling it? Broiling adds a crispy, golden-brown crust to the top of the dish, elevating the texture and flavor to new heights. If you’re ready to take your mac and cheese game up a notch, here’s how to broil mac and cheese to perfection.

Ingredients You'll Need:

• 1 pound elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Instructions:

1. Preheat your broiler on high.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux.
4. Gradually pour in the milk, whisking constantly until the mixture thickens and becomes smooth.
5. Stir in the cheddar and Parmesan cheeses until melted and the sauce is creamy. Season with salt and pepper to taste.
6. Add the cooked macaroni to the cheese sauce, stirring until well combined.
7. Transfer the mac and cheese to a broiler-safe dish, spreading it out evenly.
8. Sprinkle breadcrumbs over the top of the mac and cheese to create a crispy topping.
9. Place the dish under the broiler and cook for 3-5 minutes, or until the top is golden brown and bubbly.
10. Keep a close eye on the mac and cheese while broiling to prevent burning.
11. Once done, remove the dish from the broiler and let it cool for a few minutes before serving.

Broiling mac and cheese adds a delightful crunch to the creamy goodness underneath. It’s a simple yet effective way to bring a new dimension to this beloved dish. Whether you’re serving it as a side or enjoying it as a main course, broiled mac and cheese is sure to be a hit at the dinner table. So, the next time you’re craving comfort food with a twist, give broiling a try and savor the delicious results!