Name: Big Mac Clone Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/4 cup breadcrumbs; 1/4 cup chopped onion; 1 egg; 1/4 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tbsp sweet pickle relish; 1 tbsp white vinegar; 1 tbsp sugar; 1/4 tsp salt; 1/4 tsp black pepper; 4 sesame seed buns; 4 slices cheddar cheese; Shredded lettuce; Sliced pickles; Thinly sliced onion

How To Make Big Mac Clone Recipe

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1/4 cup chopped onion
1 egg
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp sweet pickle relish
1 tbsp white vinegar
1 tbsp sugar
1/4 tsp salt
1/4 tsp black pepper
4 sesame seed buns
4 slices cheddar cheese
Shredded lettuce
Sliced pickles
Thinly sliced onion

Instructions

In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and black pepper. Mix well and shape into 8 patties.
In a separate bowl, mix mayonnaise, ketchup, mustard, pickle relish, vinegar, sugar, salt, and black pepper to make the special sauce.
Preheat grill or skillet over medium-high heat. Cook the beef patties for about 3-4 minutes per side, or until desired doneness. Top each patty with a slice of cheese to melt.
Assemble the burgers by spreading the special sauce on the bottom bun, then add lettuce, pickles, onion, and a beef patty with melted cheese. Repeat the layers and cover with the top bun.
Serve the Big Mac Clones immediately and enjoy!