Name: Cold Meatloaf with Squashed Tomato & Pepper Salsa Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 red bell pepper, diced; 2 tomatoes, diced; 2 tablespoons of olive oil; 1 tablespoon of Worcestershire sauce; 1 teaspoon of dried oregano; 1 teaspoon of dried thyme; Salt and pepper to taste; For the salsa:; 2 tomatoes, squashed; 1 yellow bell pepper, diced; 1 red onion, finely chopped; 1 tablespoon of balsamic vinegar; 1 tablespoon of olive oil; Salt and pepper to taste

Cold Meatloaf with Squashed Tomato & Pepper Salsa Recipe

Billie Moton Modified: July 18, 2024

Photos of Cold Meatloaf with Squashed Tomato & Pepper Salsa Recipe

How To Make Cold Meatloaf with Squashed Tomato & Pepper Salsa

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Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

500g ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
2 tomatoes, diced
2 tablespoons of olive oil
1 tablespoon of Worcestershire sauce
1 teaspoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
For the salsa:
2 tomatoes, squashed
1 yellow bell pepper, diced
1 red onion, finely chopped
1 tablespoon of balsamic vinegar
1 tablespoon of olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 180°C (350°F).
In a large bowl, mix together the ground beef, onion, garlic, red bell pepper, tomatoes, olive oil, Worcestershire sauce, dried oregano, dried thyme, salt, and pepper until well combined.
Transfer the mixture into a greased loaf pan and press it down firmly.
Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and golden on top.
While the meatloaf is cooking, prepare the salsa by combining the squashed tomatoes, diced yellow bell pepper, finely chopped red onion, balsamic vinegar, olive oil, salt, and pepper in a separate bowl. Mix well.
Once the meatloaf is cooked, remove it from the oven and let it cool for a few minutes before slicing.
Serve the cold meatloaf slices with the squashed tomato and pepper salsa on top. Enjoy!

Nutrition

Calories : 380kcal
Total Fat : 22g
Saturated Fat : 8g
Cholesterol : 110mg
Sodium : 430mg
Total Carbohydrates : 15g
Dietary Fiber : 4g
Sugar : 8g
Protein : 30g

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