How To Make Chorizo & Soft-Boiled Egg Salad
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Serves:
Ingredients
- 4 large eggs
- 1 tbsp salt
- 8 oz chorizo, sliced
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
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Fill a medium saucepan with water and bring to a boil. Gently add the eggs and 1 tbsp of salt. Cook for 7 minutes for soft-boiled eggs.
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While the eggs are cooking, heat a skillet over medium heat and cook the chorizo slices until crispy, about 5 minutes.
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Remove the eggs from the saucepan and immediately transfer to a bowl of ice water to cool and stop the cooking process. Once cooled, carefully peel the eggs and set aside.
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In a large bowl, combine the salad greens, cherry tomatoes, red onion, and feta cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing.
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Slice the soft-boiled eggs in half and arrange on top of the salad. Drizzle the dressing over the salad and top with the crispy chorizo slices.
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Serve immediately and enjoy!
Nutrition
- Calories : 378kcal
- Total Fat : 27g
- Saturated Fat : 8g
- Cholesterol : 320mg
- Sodium : 1985mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
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