How To Make Thai Pesto Prawn Noodles
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Serves:
Ingredients
- 250g prawns, peeled and deveined
- 200g rice noodles
- 1 cup fresh basil leaves
- 2 cloves garlic
- 2 green chilies, deseeded
- 1/4 cup peanuts
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
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Cook the rice noodles according to package instructions. Drain and set aside.
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In a blender or food processor, combine the basil leaves, garlic, green chilies, peanuts, fish sauce, soy sauce, lime juice, and vegetable oil. Blend until you have a smooth pesto sauce.
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Season the prawns with salt and pepper. Heat a pan over medium heat and add the prawns. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
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Add the cooked noodles to the pan with the prawns. Pour the pesto sauce over the noodles and toss well to combine.
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Cook for an additional 2-3 minutes until the noodles are heated through.
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Serve hot and garnish with extra basil leaves and peanuts, if desired.
Nutrition
- Calories : 325kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 180mg
- Sodium : 1220mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 20g
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