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Mexican Veggie Wraps Recipe

Mexican Veggie Wraps Recipe
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Photos of Mexican Veggie Wraps Recipe

How To Make Mexican Veggie Wraps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 large flour tortillas
  • 1 cup black beans, cooked
  • 1 cup corn kernels, cooked
  • 1 bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine black beans, corn, bell pepper, red onion, avocado, cherry tomatoes, cilantro, lime juice, olive oil, chili powder, cumin, salt, and pepper. Mix well.

  2. Warm the flour tortillas in a pan or microwave.

  3. Divide the veggie mixture evenly among the tortillas, placing it in the center of each one.

  4. Fold the sides of the tortillas over the filling, then roll them up tightly.

  5. Cut each wrap in half diagonally and serve.

Nutrition

  • Calories : 325kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 431mg
  • Total Carbohydrates : 49g
  • Dietary Fiber : 10g
  • Sugar : 4g
  • Protein : 9g
Want to share your Mexican Veggie Wraps creation or discuss variations on this tasty recipe? Head over to the Recipe Sharing forum and join the conversation!

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