Name: Mexican Veggie Wraps Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large flour tortillas; 1 cup black beans, cooked; 1 cup corn kernels, cooked; 1 bell pepper, thinly sliced; 1 red onion, thinly sliced; 1 avocado, sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup cilantro, chopped; 2 tbsp lime juice; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper, to taste

Mexican Veggie Wraps Recipe

Audry Mattern Modified: November 12, 2023

Photos of Mexican Veggie Wraps Recipe

How To Make Mexican Veggie Wraps

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 large flour tortillas
1 cup black beans, cooked
1 cup corn kernels, cooked
1 bell pepper, thinly sliced
1 red onion, thinly sliced
1 avocado, sliced
1/2 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
2 tbsp lime juice
1 tbsp olive oil
1 tsp chili powder
1/2 tsp cumin
Salt and pepper, to taste

Instructions

In a large bowl, combine black beans, corn, bell pepper, red onion, avocado, cherry tomatoes, cilantro, lime juice, olive oil, chili powder, cumin, salt, and pepper. Mix well.
Warm the flour tortillas in a pan or microwave.
Divide the veggie mixture evenly among the tortillas, placing it in the center of each one.
Fold the sides of the tortillas over the filling, then roll them up tightly.
Cut each wrap in half diagonally and serve.

Nutrition

Calories : 325kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 431mg
Total Carbohydrates : 49g
Dietary Fiber : 10g
Sugar : 4g
Protein : 9g

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