How To Make Anchovy Palmiers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 12 anchovy fillets
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Starting from one long side, tightly roll the pastry into a log.
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Slice the log into 1/2-inch (1 cm) thick rounds and place them on the prepared baking sheet.
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Brush each palmier with beaten egg.
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Bake for 10-12 minutes, or until golden and puffed.
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Allow to cool slightly before serving.
Nutrition
- Calories : 245kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 55mg
- Sodium : 687mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 10g
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