Name: Jerk Sweet Potato & Black Bean Curry Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 large sweet potatoes, peeled and cubed; 1 onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 1 can black beans, rinsed and drained; 1 can coconut milk; 2 tbsp jerk seasoning; 1 tsp turmeric; 1 tsp cumin; Salt and pepper to taste; 2 tbsp vegetable oil; Fresh cilantro, for garnish

Jerk Sweet Potato & Black Bean Curry Recipe

Susi Monaghan Modified: August 1, 2024

Photos of Jerk Sweet Potato & Black Bean Curry Recipe

How To Make Jerk Sweet Potato & Black Bean Curry

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Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

2 large sweet potatoes, peeled and cubed
1 onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 can black beans, rinsed and drained
1 can coconut milk
2 tbsp jerk seasoning
1 tsp turmeric
1 tsp cumin
Salt and pepper to taste
2 tbsp vegetable oil
Fresh cilantro, for garnish

Instructions

In a large pot, heat vegetable oil over medium heat. Add onion, garlic, and red bell pepper. Cook until softened.
Add sweet potatoes and cook for another 5 minutes.
Add black beans, coconut milk, jerk seasoning, turmeric, cumin, salt, and pepper. Stir well to combine.
Bring the curry to a simmer, then reduce the heat and cover the pot. Cook for about 25-30 minutes, or until the sweet potatoes are tender.
Serve hot, garnished with fresh cilantro. Enjoy with rice or naan bread.