Photos of Crunchy Baked Tomato & Onion Gratin Recipe
How To Make Crunchy Baked Tomato & Onion Gratin
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large tomatoes, sliced
- 1 large onion, thinly sliced
- 1 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a large baking dish, arrange the tomato and onion slices in layers.
-
In a bowl, combine the breadcrumbs, parmesan cheese, minced garlic, olive oil, dried thyme, salt, and pepper.
-
Sprinkle the breadcrumb mixture evenly over the tomatoes and onions.
-
Bake in the preheated oven for 35 minutes or until the top is golden brown and crispy.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Serve the crunchy baked tomato & onion gratin as a side dish or as a main course with a salad for a complete meal.
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 380mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!