Name: Cheat’s Pineapple, Thai Basil & Ginger Sorbet Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 1 ripe pineapple, peeled and diced; 1/4 cup Thai basil leaves; 1 tbsp freshly grated ginger; 1/2 cup sugar; 1/2 cup water; Fresh mint leaves, for garnish

Cheat’s Pineapple, Thai Basil & Ginger Sorbet Recipe

Nikki Mazza Modified: July 16, 2024

Photos of Cheat’s Pineapple, Thai Basil & Ginger Sorbet Recipe

How To Make Cheat’s Pineapple, Thai Basil & Ginger Sorbet

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Preparation: 10 minutes

Cooking: No cooking required

Total: 10 minutes

Serves:

Ingredients

1 ripe pineapple, peeled and diced
1/4 cup Thai basil leaves
1 tbsp freshly grated ginger
1/2 cup sugar
1/2 cup water
Fresh mint leaves, for garnish

Instructions

In a blender, combine the diced pineapple, Thai basil leaves, grated ginger, sugar, and water. Blend until smooth and well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve the sorbet in bowls or glasses, garnished with fresh mint leaves.

Nutrition

Calories : 101kcal
Total Fat : 0.4g
Sodium : 2mg
Total Carbohydrates : 26.6g
Dietary Fiber : 1.4g
Sugar : 21g
Protein : 0.9g

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