How To Make Trifle Bowl Coronation Salad
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Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pineapple chunks, drained
- 1 cup grapes, halved
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp curry powder
- 1 tbsp honey
- 1/4 cup slivered almonds
- Fresh mint leaves for garnish
Instructions
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In a large bowl, combine the cooked chicken, pineapple chunks, and grapes.
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In a separate bowl, whisk together the mayonnaise, Greek yogurt, curry powder, and honey until well combined.
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Pour the dressing over the chicken and fruit mixture and toss to coat evenly.
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Sprinkle the slivered almonds on top of the salad.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve the Trifle Bowl Coronation Salad in individual serving bowls, garnished with fresh mint leaves.
Nutrition
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 235mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 20g
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