How To Make Pancetta, Date & Chorizo Meatballs
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 200g pancetta, finely chopped
- 200g chorizo, finely chopped
- 100g pitted dates, finely chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
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In a large bowl, combine the pancetta, chorizo, dates, onion, garlic, bread crumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well to combine.
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Shape the mixture into bite-sized meatballs.
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Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
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Transfer the meatballs to a baking sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes, or until cooked through.
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Serve hot as an appetizer or as a main dish with your favorite dipping sauce.
Nutrition
- Calories : 246kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 56mg
- Sodium : 563mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 13g
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