Social Media

Pancetta, Date & Chorizo Meatballs Recipe

Pancetta, Date & Chorizo Meatballs Recipe

Photos of Pancetta, Date & Chorizo Meatballs Recipe

How To Make Pancetta, Date & Chorizo Meatballs

We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 200g pancetta, finely chopped
  • 200g chorizo, finely chopped
  • 100g pitted dates, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • Salt and pepper to taste
  • Olive oil for frying


  1. In a large bowl, combine the pancetta, chorizo, dates, onion, garlic, bread crumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix well to combine.

  2. Shape the mixture into bite-sized meatballs.

  3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.

  4. Transfer the meatballs to a baking sheet and bake in a preheated oven at 180°C (350°F) for 10 minutes, or until cooked through.

  5. Serve hot as an appetizer or as a main dish with your favorite dipping sauce.


  • Calories : 246kcal
  • Total Fat : 16g
  • Saturated Fat : 6g
  • Cholesterol : 56mg
  • Sodium : 563mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 2g
  • Sugar : 8g
  • Protein : 13g
Share your thoughts and experiences with making Pancetta, Date & Chorizo Meatballs in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!