How To Make Brie & Potato Pizza
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Serves:
Ingredients
- 1 pizza dough
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 medium potatoes, thinly sliced
- 200g Brie cheese, sliced
- Fresh rosemary leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough onto a baking sheet and brush with olive oil, then sprinkle minced garlic evenly.
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Arrange the thinly sliced potatoes over the dough, covering the entire surface.
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Top with sliced Brie cheese, distributing it evenly.
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Sprinkle fresh rosemary leaves, salt, and pepper over the pizza.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before slicing and serving.
Nutrition
- Calories : 385kcal
- Total Fat : 20g
- Saturated Fat : 9g
- Cholesterol : 42mg
- Sodium : 501mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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