How To Make American Burnt Onion Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large onions, sliced
- 1 tbsp vegetable oil
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and black pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until browned and caramelized, stirring occasionally, for about 20 minutes.
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Transfer the onions to a cutting board and finely chop them.
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In a mixing bowl, combine the chopped onions, sour cream, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. Mix well.
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Transfer the mixture to an oven-safe baking dish and bake for 10 minutes, or until heated through.
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Serve the burnt onion dip warm with your favorite chips or vegetable sticks.
Nutrition
- Calories : 248kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 248mg
- Total Carbohydrates : 8g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 2g
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