Name: Crying Tiger Thai Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 1 lb beef steak (such as sirloin or ribeye); 1 tbsp vegetable oil; Salt and pepper to taste; 1 cup fresh cilantro leaves; 1 cup fresh mint leaves; 1 cup fresh Thai basil leaves; 1 red onion, thinly sliced; 1 cucumber, thinly sliced; 1 jalapeno, thinly sliced; 2 shallots, thinly sliced; for the dressing:; 3 tbsp fish sauce; 3 tbsp lime juice; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tbsp garlic, minced; 1 tbsp ginger, grated; 1 tsp chili flakes

How To Make Crying Tiger Thai Salad

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Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb beef steak (such as sirloin or ribeye)
1 tbsp vegetable oil
Salt and pepper to taste
1 cup fresh cilantro leaves
1 cup fresh mint leaves
1 cup fresh Thai basil leaves
1 red onion, thinly sliced
1 cucumber, thinly sliced
1 jalapeno, thinly sliced
2 shallots, thinly sliced
for the dressing:
3 tbsp fish sauce
3 tbsp lime juice
2 tbsp soy sauce
1 tbsp brown sugar
1 tbsp garlic, minced
1 tbsp ginger, grated
1 tsp chili flakes

Instructions

Preheat grill or grill pan to high heat.
Rub the beef steak with vegetable oil and season with salt and pepper.
Grill the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes, then thinly slice.
In a large bowl, combine the cilantro, mint, Thai basil, red onion, cucumber, jalapeno, and shallots.
In a small bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, garlic, ginger, and chili flakes until well combined.
Pour the dressing over the salad ingredients and toss to coat.
Serve the sliced beef on top of the salad.
Enjoy!