How To Make Crying Tiger Thai Salad
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Preheat grill or grill pan to high heat.
Rub the beef steak with vegetable oil and season with salt and pepper.
Grill the steak for about 3-4 minutes per side for medium-rare. Let it rest for 5 minutes, then thinly slice.
In a large bowl, combine the cilantro, mint, Thai basil, red onion, cucumber, jalapeno, and shallots.
In a small bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, garlic, ginger, and chili flakes until well combined.
Pour the dressing over the salad ingredients and toss to coat.
Serve the sliced beef on top of the salad.
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 1300mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
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