How To Make Spinach Salad with Sesame Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 cups fresh spinach leaves
- 1/4 cup sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 cup chopped green onions
- 1/4 cup chopped roasted peanuts
Instructions
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Wash and thoroughly dry the spinach leaves. Place them in a large salad bowl.
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In a small skillet, toast the sesame seeds over medium heat until lightly browned, stirring constantly. Remove from heat and let cool.
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In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.
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Pour the sesame dressing over the spinach leaves and toss gently to coat.
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Sprinkle the toasted sesame seeds, chopped green onions, and roasted peanuts over the salad.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 513mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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