![Cheat's Pineapple, Thai Basil & Ginger Sorbet](https://recipes.net/wp-content/uploads/2023/07/cheats-pineapple-thai-basil-ginger-sorbet_f87ba6515204809f2e4607f46c67f2c2.jpeg)
Photos of Cheat’s Pineapple, Thai Basil & Ginger Sorbet Recipe
How To Make Cheat’s Pineapple, Thai Basil & Ginger Sorbet
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 ripe pineapple, peeled and diced
- 1/4 cup Thai basil leaves
- 1 tbsp freshly grated ginger
- 1/2 cup sugar
- 1/2 cup water
- Fresh mint leaves, for garnish
Instructions
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In a blender, combine the diced pineapple, Thai basil leaves, grated ginger, sugar, and water. Blend until smooth and well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
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Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
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Serve the sorbet in bowls or glasses, garnished with fresh mint leaves.
Nutrition
- Calories : 101kcal
- Total Fat : 0.4g
- Sodium : 2mg
- Total Carbohydrates : 26.6g
- Dietary Fiber : 1.4g
- Sugar : 21g
- Protein : 0.9g
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