Skip the oil and extra calories with this easy to make air fryer falafel! It's loaded with tender chickpeas and tasteful seasonings for a filling meal.
A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!
This simple and easy vegan chocolate mousse made with coconut milk and vegan chocolate makes the easiest after dinner dessert that’s both delicious and healthy. It comes with a matching coconut whipped cream topping and bright pomegranate seeds for a festive pop of color!
This cashew tofu is a vegan & gluten-free meal that's full of healthy vegetables cooked in a sweet-savory sauce made with soy sauce, ginger, & maple syrup.
This recipe proves that you don't need meat to enjoy a good pot roast. This vegan dish has slow-cooked mushrooms, potatoes, carrots, & more in veggie broth.
Focaccia bread is a simple bread that any beginner can make. Yet, it's loaded with lots of flavor. This recipe has olive oil, rosemary, & sea salt toppings.
In this vegan gingerbread cookies recipe, molasses are the main source of sweetness with a bit of earthiness to it. The shortening makes the cookies lighter
This lemon asparagus couscous salad makes a perfect side to any dish! Made with tossed crispy asparagus, grape tomatoes, and parsley in a zesty lemon juice.
Scrumptious vegan chocolate cupcakes, topped with smooth and creamy chocolate frosting that is also vegan-friendly. Even better than traditional chocolate cupcakes!
Honeynut squash is like a smaller and sweeter butternut squash. In this recipe, it is roasted with salt and cinnamon and served with maple syrup and pecans.
A perfect side for grilled meat, fish, or chicken, this Southwestern Black Bean Salad is made with beans, corn, tomato, onion, and cilantro in lime juice.
Here are 3 ways to cook this delicious Cozy Autumn Wild Rice Soup made with potatoes, kale, carrots, celery, and hearty wild rice in a creamy, zesty broth.
Enough of the cheat days and start savoring a bowl of vegetable soup that is nutritious and so easy to make. So delectable, you won't even miss the meat!
This non-dairy and easy-bake sweet delectable is going to be your new favorite snack! Pair this soft and tender Vegan Cornbread with a delicious soup or entree or enjoy them as is.
Here's how you can cook Lemony Lentil Soup, made with a combination of simmered red lentils, veggies, spices, and lots of lemon juice, in 3 different ways!
Here's how to make your own homemade peanut butter spread for a great PBJ sandwich or enjoy as is. You only need 5 minutes and 4 kinds of peanuts for this!
This watermelon gazpacho is a perfect balance of savory and sweet all in one refreshing bowl! Makes a good pair with your grilled meat, salad, or sangria.
Secrets to the perfectly baked potato are here! Crispy and flavorful on the outside, soft and fluffy on the inside. So easy and takes zero kitchen skills!
Replenish your energy after a heavy work out with this post-workout green smoothie made with banana, pineapple, and spinach blended together until smooth.
Turning vegan may look challenging for some, especially for those who can't turn their eyes away from meat. But they just haven't found these sumptuous vegan recipes that even non-vegans will surely enjoy!