How To Make Cinnamon Plum Oatmeal Bread
This vegan-friendly oatmeal bread is a delectably healthier snack, loaded with sweet plums and crunchy walnuts, and made in just under 2 hours!
Serves:
Ingredients
- 1cupsoy milk
- 2tsplemon juice
- 2cupsall-purpose flour
- 1cupquick cooking oats
- ⅓cuplight brown sugar,firmly packed
- 2½tspbaking powder
- ¾tspbaking soda
- ¼tspsalt
- ¼tspground cinnamon,plus an additional ¼ tsp, or more to taste
- 1cupplums,unpeeled, chopped
- ½cupwalnuts,chopped, plus an additional 2 tbsp
- ¼cupplain soy yogurt
- 2tbspvegetable oil
- 2tbspraw sugar
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.
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Mix the soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes.
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Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and ¼ teaspoon of cinnamon.
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Mix together the soured soy milk, plums, ½ cup of walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan.
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Mix together the raw sugar, 2 tablespoons of walnuts, and ¼ teaspoon of cinnamon in a bowl, and sprinkle over the batter.
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Bake in the oven for about 45 minutes, until a toothpick inserted into the center of the loaf comes out clean.
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Serve and enjoy!
Nutrition
- Calories: 230.19kcal
- Fat: 5.19g
- Saturated Fat: 0.89g
- Trans Fat: 0.02g
- Monounsaturated Fat: 2.62g
- Polyunsaturated Fat: 1.13g
- Carbohydrates: 39.97g
- Fiber: 2.64g
- Sugar: 9.72g
- Protein: 6.30g
- Cholesterol: 2.44mg
- Sodium: 231.15mg
- Calcium: 139.36mg
- Potassium: 162.90mg
- Iron: 2.12mg
- Vitamin A: 14.04µg
- Vitamin C: 2.72mg
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