Cinnamon Plum Oatmeal Bread Recipe

Cinnamon Plum Oatmeal Bread Recipe

How To Make Cinnamon Plum Oatmeal Bread

This vegan-friendly oatmeal bread is a delectably healthier snack, loaded with sweet plums and crunchy walnuts, and made in just under 2 hours!

Preparation: 15 minutes
Cooking: 45 minutes
Rest Time: 10 minutes
Total: 1 hour 10 minutes



  • 1cupsoy milk
  • 2tsplemon juice
  • 2cupsall-purpose flour
  • 1cupquick cooking oats
  • cuplight brown sugar,firmly packed
  • tspbaking powder
  • ¾tspbaking soda
  • ¼tspsalt
  • ¼tspground cinnamon,plus an additional ¼ tsp, or more to taste
  • 1cupplums,unpeeled, chopped
  • ½cupwalnuts,chopped, plus an additional 2 tbsp
  • ¼cupplain soy yogurt
  • 2tbspvegetable oil
  • 2tbspraw sugar


  1. Preheat the oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan.

  2. Mix the soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes.

  3. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and ¼ teaspoon of cinnamon.

  4. Mix together the soured soy milk, plums, ½ cup of walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan.

  5. Mix together the raw sugar, 2 tablespoons of walnuts, and ¼ teaspoon of cinnamon in a bowl, and sprinkle over the batter.

  6. Bake in the oven for about 45 minutes, until a toothpick inserted into the center of the loaf comes out clean.

  7. Serve and enjoy!


  • Calories: 230.19kcal
  • Fat: 5.19g
  • Saturated Fat: 0.89g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 2.62g
  • Polyunsaturated Fat: 1.13g
  • Carbohydrates: 39.97g
  • Fiber: 2.64g
  • Sugar: 9.72g
  • Protein: 6.30g
  • Cholesterol: 2.44mg
  • Sodium: 231.15mg
  • Calcium: 139.36mg
  • Potassium: 162.90mg
  • Iron: 2.12mg
  • Vitamin A: 14.04µg
  • Vitamin C: 2.72mg
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