Name: Best Homemade Vegetable Soup Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 white or yellow onion; 3 large garlic cloves; 2 carrots; 2 Celery Stalks; 4 cups vegetable stock; 15 oz fire-roasted tomatoes; 1 large sweet potato; 1 bell pepper; ¼ cup pepperoncini peppers; 1 tbsp Italian Seasoning; 2 large handfuls baby spinach; fine sea salt and freshly-cracked black pepper; For Optional Garnish:; Fresh Parsley; parmesan cheese

How To Make Best Homemade Vegetable Soup

Enough of the cheat days and start savoring a bowl of vegetable soup that is nutritious and so easy to make. So delectable, you won’t even miss the meat!

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

2tbspolive oil
1white or yellow onion,peeled and diced
3large garlic cloves,minced
2carrots,diced
2celery stalks,diced
4cupsvegetable stock
15ozfire-roasted tomatoes,(2 can) diced with their juices
1large sweet potato,peeled and diced into 1 cm cubes
1bell pepper,cored and diced
¼cuppepperoncini peppers,chopped
1tbspItalian seasoning
2large handfuls baby spinach
fine sea salt and freshly-cracked black pepper

For Optional Garnish:

fresh parsley,or basil, chopped
parmesan cheese,freshly-grated

Instructions

Heat oil in a large stockpot over medium-high heat. Add onion and sauté for about 4 minutes, stirring occasionally. Add garlic, carrots, and celery then sauté for about 5 more minutes, stirring occasionally.
Add veggie stock, tomatoes, sweet potato, bell pepper, pepperoncini peppers, and Italian seasoning. Stir to combine.
Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, cover, and continue to simmer for about 10 to 15 minutes, or until the sweet potatoes are tender.
Stir in the spinach. Season the soup with salt and pepper, to taste.
Serve warm, topped with parsley, parmesan cheese, or any preferred garnishes.