How To Make Lemon Asparagus Couscous Salad with Tomatoes
This lemon asparagus couscous salad makes a perfect side to any dish! Made with tossed crispy asparagus, grape tomatoes, and parsley in a zesty lemon juice.
Bring a large pot of salted water to a boil, then add asparagus and cook for about 3 minutes until tender.
Remove with a large slotted spoon and rinse in a colander in the sink under cold water to stop it from cooking.
Add the couscous to the boiling water and cook according to package directions.
Chop the asparagus into small ½-inch pieces.
Drain the couscous. Rinse under cold water then place in a large bowl.
Add the chopped asparagus, tomatoes, red onion, lemon juice, olive oil, parsley, salt, and pepper to the bowl.
Taste for salt and pepper. Serve room temperature or chilled.
- Calories: 183.29kcal
- Fat: 3.18g
- Saturated Fat: 0.47g
- Monounsaturated Fat: 2.03g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 33.29g
- Fiber: 4.41g
- Sugar: 3.31g
- Protein: 6.62g
- Sodium: 416.06mg
- Calcium: 39.35mg
- Potassium: 361.67mg
- Iron: 2.22mg
- Vitamin A: 54.56µg
- Vitamin C: 19.76mg