How To Make Cold Thai Noodle Salad
A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!
Cook the rice noodles according to the directions on the package and drain.
Let cool for a few minutes then add the rest of the salad ingredients to the bowl.
In a small bowl, whisk dressing ingredients.
Add the dressing to the bowl of pasta and vegetables and toss.
Garnish with white and black sesame seeds.
- Calories: 321.99kcal
- Fat: 11.58g
- Saturated Fat: 0.97g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.50g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 49.12g
- Fiber: 2.55g
- Sugar: 4.21g
- Protein: 4.87g
- Sodium: 536.81mg
- Calcium: 31.99mg
- Potassium: 299.64mg
- Iron: 0.90mg
- Vitamin A: 92.28µg
- Vitamin C: 67.32mg
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