Name: Cold Thai Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Thai
Ingredients: 14 oz dried rice noodles; 1 red bell pepper; 1 yellow bell pepper; 1 red onion; 1 Carrot; ½ cucumber; 4 oz bamboo shoots; ¼ cup cilantro; white and black sesame seeds; For Dressing:; 1 tbsp sesame oil; 1 tbsp ginger; 3 garlic cloves; ⅓ cup Vegetable Oil; ⅓ cup rice vinegar; ¼ cup soy sauce; 1 tbsp white sugar; 1 lime; 1 tsp kosher salt

Photos of Cold Thai Noodle Salad Recipe

How To Make Cold Thai Noodle Salad

A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

14ozdried rice noodles
1red bell pepper,sliced
1yellow bell pepper,sliced
1red onion,sliced
1carrot,julienned
½cucumber,peeled and sliced into crescents with seeds scooped out
4ozbamboo shoots,julienned
¼cupcilantro,chopped
white and black sesame seeds,for garnish

For Dressing:

1tbspsesame oil
1tbspginger,minced
3garlic cloves,minced
⅓cupvegetable oil
⅓cuprice vinegar
¼cupsoy sauce
1tbspwhite sugar
1lime,juiced
1tspkosher salt

Instructions

Cook the rice noodles according to the directions on the package and drain.
Let cool for a few minutes then add the rest of the salad ingredients to the bowl.
In a small bowl, whisk dressing ingredients.
Add the dressing to the bowl of pasta and vegetables and toss.
Garnish with white and black sesame seeds.

Nutrition

Calories: 321.99kcal
Fat: 11.58g
Saturated Fat: 0.97g
Trans Fat: 0.07g
Monounsaturated Fat: 7.50g
Polyunsaturated Fat: 2.46g
Carbohydrates: 49.12g
Fiber: 2.55g
Sugar: 4.21g
Protein: 4.87g
Sodium: 536.81mg
Calcium: 31.99mg
Potassium: 299.64mg
Iron: 0.90mg
Vitamin A: 92.28µg
Vitamin C: 67.32mg

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