Name: Cold Thai Noodle Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 14 oz dried rice noodles; 1 red bell pepper; 1 yellow bell pepper; 1 red onion; 1 Carrot; ½ cucumber; 4 oz bamboo shoots; ¼ cup cilantro; white and black sesame seeds; For Dressing:; 1 tbsp sesame oil; 1 tbsp ginger; 3 garlic cloves; ⅓ cup Vegetable Oil; ⅓ cup rice vinegar; ¼ cup soy sauce; 1 tbsp white sugar; 1 lime; 1 tsp kosher salt

Cold Thai Noodle Salad Recipe

How To Make Cold Thai Noodle Salad

A refreshing summer meal, this cold Thai noodle salad made of rice pasta is filled with crunchy and healthy vegetables giving a tasty and filling dish!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

14ozdried rice noodles
1red bell pepper,sliced
1yellow bell pepper,sliced
1red onion,sliced
1carrot,julienned
½cucumber,peeled and sliced into crescents with seeds scooped out
4ozbamboo shoots,julienned
¼cupcilantro,chopped
white and black sesame seeds,for garnish

For Dressing:

1tbspsesame oil
1tbspginger,minced
3garlic cloves,minced
⅓cupvegetable oil
⅓cuprice vinegar
¼cupsoy sauce
1tbspwhite sugar
1lime,juiced
1tspkosher salt

Instructions

Cook the rice noodles according to the directions on the package and drain.
Let cool for a few minutes then add the rest of the salad ingredients to the bowl.
In a small bowl, whisk dressing ingredients.
Add the dressing to the bowl of pasta and vegetables and toss.
Garnish with white and black sesame seeds.