How To Make Homemade Vegan Cheese
This vegan cheese recipe will let you enjoy all that creamy, melty goodness even if you’re on a plant-based diet. It doesn’t need a lot of ingredients, too!
Serves:
Ingredients
- ½cupraw cashews
- 1¼cupswater
- 2tbspagar-agar powder
- 1½cupssoy milk
- 3tbspalmond flour
- 3tbspvegetable oil
- 2 ½tbspmiso
- 1tbsplemon juice
- 1tbspcider vinegar
- ½tspsalt
- ½tspground black pepper
Instructions
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Place cashews in a bowl and cover with water; soak for 4 hours or overnight. Drain.
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Place 1¼ cups water in a saucepan over high heat; bring to a boil.
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Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.
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Combine agar mixture, soy milk, almond flour, vegetable oil, miso, lemon juice, vinegar, salt, and pepper in a blender.
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Blend for about 3 minutes or until smooth and creamy
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Place mixture in a saucepan over medium heat.
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Cook for 7 to 10 minutes, stirring constantly until it thickens.
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Place in small ramekins, cover with plastic wrap and chill in the refrigerator for about 2 hours or until set.
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Grate before using.
Nutrition
- Calories: 300.27kcal
- Fat: 24.43g
- Saturated Fat: 4.06g
- Trans Fat: 0.08g
- Monounsaturated Fat: 12.60g
- Polyunsaturated Fat: 3.69g
- Carbohydrates: 14.14g
- Fiber: 1.79g
- Sugar: 6.61g
- Protein: 8.54g
- Cholesterol: 9.15mg
- Sodium: 511.05mg
- Calcium: 124.98mg
- Potassium: 312.96mg
- Iron: 1.60mg
- Vitamin A: 42.59µg
- Vitamin C: 1.56mg
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