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Photos of Spicy Peanut Chicken Stew Recipe
How To Make Spicy Peanut Chicken Stew
A flavorful and hearty chicken stew with a spicy peanut sauce, perfect for a chilly evening.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 cup of chicken broth
- 1 can (400g) of diced tomatoes
- 1/2 cup of creamy peanut butter
- 2 tablespoons of soy sauce
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of cayenne pepper (adjust according to spice preference)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pot and set aside.
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In the same pot, add the chopped onion, minced garlic, and sliced red bell pepper. Cook until the vegetables are softened, about 5 minutes.
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Return the chicken to the pot and add the diced tomatoes, chicken broth, peanut butter, soy sauce, chili powder, cumin, and cayenne pepper. Stir well to combine.
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Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
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Season with salt and pepper to taste. Serve the spicy peanut chicken stew hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 86mg
- Sodium : 900mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 40g
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