Roast Savoy Cabbage with Lemon Recipe

Roast Savoy Cabbage with Lemon Recipe

Photos of Roast Savoy Cabbage with Lemon Recipe

How To Make Roast Savoy Cabbage with Lemon

This crispy and tangy dish features roasted Savoy cabbage with a zesty lemon twist.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 head of Savoy cabbage, cut into wedges
  • 2 tablespoons of olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, toss the cabbage wedges with olive oil, lemon juice, lemon zest, salt, and pepper until well coated.

  3. Place the cabbage wedges on a baking sheet and roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.

  4. Remove from the oven and serve hot as a side dish.


  • Calories : 90kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 2g
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