How To Make Roast Savoy Cabbage with Lemon
This crispy and tangy dish features roasted Savoy cabbage with a zesty lemon twist.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 head of Savoy cabbage, cut into wedges
- 2 tablespoons of olive oil
- 1 lemon, juiced and zested
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the cabbage wedges with olive oil, lemon juice, lemon zest, salt, and pepper until well coated.
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Place the cabbage wedges on a baking sheet and roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.
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Remove from the oven and serve hot as a side dish.
Nutrition
- Calories : 90kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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