Roast Savoy Cabbage with Lemon Recipe

Roast Savoy Cabbage with Lemon Recipe
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Photos of Roast Savoy Cabbage with Lemon Recipe

How To Make Roast Savoy Cabbage with Lemon

This crispy and tangy dish features roasted Savoy cabbage with a zesty lemon twist.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 head of Savoy cabbage, cut into wedges
  • 2 tablespoons of olive oil
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. In a large bowl, toss the cabbage wedges with olive oil, lemon juice, lemon zest, salt, and pepper until well coated.

  3. Place the cabbage wedges on a baking sheet and roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.

  4. Remove from the oven and serve hot as a side dish.

Nutrition

  • Calories : 90kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 150mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 2g
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