How To Make Dutch Chicken Satay Recipe
A mouth-watering satay recipe with tender chicken marinated in a spicy peanut sauce.
Preparation: 30 minutes
Cooking: 20 minutes
Total: 50 minutes
Serves:
Ingredients
- 4 boneless, skinless chicken breasts, cut into thin strips
- 1/2 cup of creamy peanut butter
- 1/4 cup of soy sauce
- 2 tbsp of dark brown sugar
- 2 garlic cloves, minced
- 1/2 tsp of ground cumin
- 1/4 tsp of cayenne pepper
- 1/4 cup of vegetable oil
- Salt, to taste
Instructions
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In a bowl, mix peanut butter, soy sauce, brown sugar, garlic, cumin, and cayenne pepper.
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Add chicken and marinate for 15 to 30 minutes.
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Preheat a grill to medium-high heat.
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Thread chicken onto skewers, and brush with vegetable oil, and season with salt.
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Grill chicken for 8 to 10 minutes or until cooked through, rotating occasionally.
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Serve hot with peanut sauce.
Nutrition
- Calories : 510kcal
- Total Fat : 34g
- Saturated Fat : 6g
- Cholesterol : 79mg
- Sodium : 1115mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 38g
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