Chicken and Smoked Sausage Stew Recipe

Avatar Author's default profile picture Team Published September 1, 2020
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This is a great comfort food dish with easy, wonderful flavors. Make it mild or extra spicy – it’s all up to you! We guarantee that this chicken and sausage stew is a fantastic crockpot dinner.


How To Make Chicken and Smoked Sausage Stew

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This meaty dish serves comfort in a bowl. You can easily make this with a crockpot and still get aromatic meaty scent with that juicy-savory flavor.

Preparation Time: 30 mins
Cooking Time: 6 hrs
Total Time: 6 hrs 30 mins
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  • 8 chicken wings, halved and washed
  • 1 lb smoked sausage, hot or mild, cut in bite sized chunks
  • 2 carrots
  • 2 stalks celery
  • 1 onion
  • 3 garlic cloves
  • 1 green bell pepper
  • chicken broth , to cover
  • White rice, optional


  1. Chop all the vegetables and place in a crockpot along with chicken and sausage.
  2. Add broth or you can use water if you prefer.

  3. Cover and slow cook on high 3-4 hours or 5-6 hours on low.
  4. Serve over rice or have it on the side.
  5. If you like it thicker, mix a little flour with cold water, enough to make just a thin paste and add it last few minutes of cooking.
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  • Calcium: 25mg
  • Calories: 295kcal
  • Carbohydrates: 5g
  • Cholesterol: 77mg
  • Fat: 23g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 308mg
  • Protein: 16g
  • Saturated Fat: 7g
  • Sodium: 536mg
  • Sugar: 2g
  • Vitamin A: 2718IU
  • Vitamin C: 15mg
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