This is a great comfort food dish with easy, wonderful flavors. Make it mild or extra spicy – it’s all up to you! We guarantee that this chicken and sausage stew is a fantastic crockpot dinner.
How To Make Chicken and Smoked Sausage Stew
This meaty dish serves comfort in a bowl. You can easily make this with a crockpot and still get aromatic meaty scent with that juicy-savory flavor.
Prep:
30 mins
Cook:
6 hrs
Total:
6 hrs 30 mins
Ingredients
- 8 chicken wings, halved and washed
- 1 lb smoked sausage, hot or mild, cut in bite sized chunks
- 2 carrots
- 2 stalks celery
- 1 onion
- 3 garlic cloves
- 1 green bell pepper
- chicken broth , to cover
- White rice, optional
Instructions
- Chop all the vegetables and place in a crockpot along with chicken and sausage.
-
Add broth or you can use water if you prefer.
- Cover and slow cook on high 3-4 hours or 5-6 hours on low.
- Serve over rice or have it on the side.
- If you like it thicker, mix a little flour with cold water, enough to make just a thin paste and add it last few minutes of cooking.
Nutrition
- Sugar: 2g
- :
- Calcium: 25mg
- Calories: 295kcal
- Carbohydrates: 5g
- Cholesterol: 77mg
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Potassium: 308mg
- Protein: 16g
- Saturated Fat: 7g
- Sodium: 536mg
- Vitamin A: 2718IU
- Vitamin C: 15mg
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