How To Make Warm Salad of Scallops & Bacon
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Serves:
Ingredients
- 12 large scallops
- 8 strips of bacon, cooked and crumbled
- 6 cups of mixed salad greens
- 1/4 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
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Season the scallops with salt and pepper. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Cook the scallops for 2-3 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
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In a large bowl, toss together the salad greens, cherry tomatoes, red onion, and crumbled bacon.
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In a small bowl, whisk together the remaining olive oil and balsamic vinegar. Season with salt and pepper to taste.
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Pour the dressing over the salad and toss until all the ingredients are evenly coated.
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Divide the salad among 4 plates and top each with 3 scallops. Sprinkle with crumbled feta cheese.
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Serve the warm salad immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 51mg
- Sodium : 940mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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